Italian Bean Soup with Homemade Maltagliati pasta - Ontario Bean Growers
There is nothing better than wrapping your hands around a beautiful soulful bowl of Italian bean soup as autumn comes into the air with its cooler temperatures.
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Ingredients
- 50 g 00 flour
- 50 g semolina flour
- 1 egg
- 1 tbsp butter
- 2 tbsp e.v.o. oil
- a pinch of peperoncino
- 1 clove of garlic
- 1/4 cup each, finely chopped, celery, carrot, shallot
- 50 g prosciutto, finely chopped
- a crack of black pepper
- 2 sprigs thyme
- 1 sprig tarragon
- 1 sprig rosemary
- 240 g (1 small can) Romano (Borlotti) beans
- 1 1/2 liters vegetable broth
- 150 g maltagliati pasta
- 1/4 cup grated Parmigiano or Grana
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