Maltagliati fatti in casa con fagioli (Pasta and Beans) | Carlo Florence chef
Warm, hearty homemade maltagliati with creamy borlotti beans—Italian comfort food at its best. Perfect for a cozy meal. 🌿🍲 #PastaEFagioli #ItalianTradition
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Ingredients
- 300 g of fresh homemade maltagliati pasta
- 500 g of pre-cooked borlotti beans
- 1 tablespoon of vegetable stock powder or cube
- 1 onion
- 1 celery stalk
- 1 carrot
- 2 garlic cloves
- 2 sprigs of rosemary
- 4 bay leaves
- 1 tablespoon of tomato paste
- Extra virgin olive oil
- Salt
- Pepper
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