Salmon trout and blood orange parcels - Recipes | fooby.ch

Ingredients

• 1 tsp Maizena cornflour
• 1 tbsp butter
• 4 salmon trout fillets without skin
• 200 g beluga lentils (beluga)
• 300 g frozen leaf spinach
• 1 blood oranges
• 1 shallots
• 1 garlic cloves
• 1 tsp ginger
• 2 dl blood orange juice
• 4 baking paper
• 1 tbsp olive oil
• 2 tsp salt
• 10 sprig thyme
• a little pepper
• salt and pepper to taste