Blood orange-glazed salmon | Recipe | Kitchen Stories

Ingredients

• 3 blood oranges
• 17.5 oz salmon fillets
• 17.5 oz cauliflower
• 3 cloves garlic
• 0.35 oz cilantro
• 4 tbsp olive oil
• 1 tsp ground turmeric
• 1 tsp ras el hanout
• 1 tbsp maple syrup
• 0.25 lime
• 3 tbsp honey
• 1 tbsp soy sauce
• 1 avocado
• 4 tbsp pomegranate seeds
• 1 tbsp sesame oil
• 1 tsp black sesame seeds
• salt
• pepper