Skillet Lemon Caper Chicken Breasts - Sprinkles & Sea Salt

Ingredients

• 4 large boneless, skinless chicken breasts (about 2 pounds)
• 1 1/2 tsp salt, divided
• 4 tbsp unsalted butter
• 1 cup thinly sliced yellow onions
• 4 large garlic cloves, crushed
• 3 large lemons, divided
• 1/2 tsp onion powder
• 1/2 tsp dried thyme
• 1/4 tsp black pepper
• 1/2 cup heavy cream
• 2 tbsp capers