Kale Salad with Pomegranates and Apples - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food
Kale and pomegranate salad with tart apples—quick, colorful, and Mediterranean-inspired. Perfect for a vibrant side or snack. Shop now for recipes and more!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Serving bowl
Ingredients
- 10 ounces baby kale
- 1 tablespoon extra virgin olive oil
- ½ cup pomegranate arils
- 1 large Granny Smith apple, thinly sliced
- Croutons, nuts or seeds (optional)
- 3 tablespoons balsamic vinegar
- 3 tablespoons extra virgin olive oil
- 1 tablespoon tahini
- Sea salt
- pepper
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