Blanched Kale Salad with Pomegranate and Green Apple Dressing
Blanching kale softens its tough fibers while preserving its vibrant nutrients and deep green col
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Blender
- Stockpot
- Colander
- Stove
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Skillet
- Measuring cup
- Measuring spoon
- Tongs
- Slotted spoon
- Whisk
- Serving bowl
- Kitchen towel
- Airtight container
Ingredients
- 2 bunches kale, chopped
- 1 large pomegranates, arils removed
- ½ cups raw sunflower seeds, toasted (optional)
- 1 cup cooked wild salmon
- 1 medium granny smith apples, cored and chopped
- ½ cups water
- ⅓ cups extra virgin olive oil
- 1 clove garlic, peeled
- 1 tablespoon finely chopped fresh ginger
- ¼ teaspoons Herbamare
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