Goat Cheese Stuffed Eggs | Paula Deen
Deviled eggs made with savory goat cheese.
Ingredients
- 6 large hard-boiled and peeled eggs
- 3 tablespoons goat cheese
- 3 tablespoons mayonnaise
- 2 tablespoons chutney
- 2 tablespoons finely chopped, plus more for garnish pecans
- 2 tablespoons finely chopped celery
- chopped, optional fresh parsley
More Like This
Southwestern Deviled Eggs | Paula Deen
pauladeen.com
Goat Cheese Deviled Eggs with Crispy Bayonne Ham | culture: the word on cheese
culturecheesemag.com
Bacon and Cheese Deviled Eggs Recipe
recipeland.com
Blue Cheese Deviled Eggs Recipe: How to Make It
tasteofhome.com
Deviled Eggs with Bacon and Cheddar Cheese Recipe - Food.com
food.com
Bacon and Cheese Deviled Eggs
crecipe.com
Deviled Eggs with Bacon and Cheese
bigoven.com
Beet Pickled Goat Cheese Deviled Eggs - Sprinkles & Sea Salt
sprinklesandseasalt.com