Grilled Turkey Bao Buns Recipe
Succulent turkey infused with rich Asian flavors, grilled to perfection and paired with crispy fresh vegetables tucked into pillowy bao buns.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at turkeysmoke.org.
Cooking tools:
- Grill
- Instant-read thermometer
- Steamer basket
- Grill tongs
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Zip-top bag
- Paper towel
- Serving platter
- Aluminum foil
- Airtight container
- Wax paper
- Pot
- Stove
- Refrigerator
Ingredients
- 2 lb turkey cutlets, or tenderloin sliced 1/4” thick cutlets
- 16 folded bao buns (available at Asian markets)
- ¼ cup sake
- ¼ cup soy sauce
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1.5-inch piece ginger, grated
- 1 teaspoon sesame oil
- squirt of sriracha, optional to add spiciness
- *Toppings for Buns
- 1 cucumber, thinly sliced (English cucumbers are preferred)
- 1 red pepper, julienned
- 2 carrots, julienned
- 1 cup Napa cabbage, shredded
- 1 cup purple cabbage, shredded
- 1 avocado, thinly sliced
- sauces: sriracha, chili sauce, and hoisin
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