Grilled Turkey Bao Buns Recipe

Grilled Turkey Bao Buns Recipe

turkeysmoke.org

Succulent turkey infused with rich Asian flavors, grilled to perfection and paired with crispy fresh vegetables tucked into pillowy bao buns.

View full recipe on turkeysmoke.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at turkeysmoke.org.

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Cooking tools:

  • Grill
  • Instant-read thermometer
  • Steamer basket
  • Grill tongs
  • Chef's knife
  • Cutting board
  • Grater
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Zip-top bag
  • Paper towel
  • Serving platter
  • Aluminum foil
  • Airtight container
  • Wax paper
  • Pot
  • Stove
  • Refrigerator

Ingredients

  • 2 lb turkey cutlets, or tenderloin sliced 1/4” thick cutlets
  • 16 folded bao buns (available at Asian markets)
  • ¼ cup sake
  • ¼ cup soy sauce
  • 2 tablespoons honey
  • 3 cloves garlic, minced
  • 1.5-inch piece ginger, grated
  • 1 teaspoon sesame oil
  • squirt of sriracha, optional to add spiciness
  • *Toppings for Buns
  • 1 cucumber, thinly sliced (English cucumbers are preferred)
  • 1 red pepper, julienned
  • 2 carrots, julienned
  • 1 cup Napa cabbage, shredded
  • 1 cup purple cabbage, shredded
  • 1 avocado, thinly sliced
  • sauces: sriracha, chili sauce, and hoisin

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