Peking Turkey Bao Buns Recipe
Enjoy Chinese street food at home with this peking turkey bao bun recipe courtesy of Eric Frase from BBQ and Beyond.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at turkeysmoke.org.
Cooking tools:
- Smoker
- Charcoal chimney
- Instant-read thermometer
- Carving knife
- Baster
- Hanging hook
- Tongs
- Fork
- Paper towel
- Refrigerator
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Kitchen timer
- Plate
Ingredients
- 1 bone-in turkey breast, thawed if frozen
- 2 tbsp distilled vinegar
- 1 tbsp kosher salt
- 1/4 c honey
- 1/2 c dark soy sauce
- 1/2 c Shaoxing wine
- 2 tsp five-spice powder
- 1 tbsp sesame oil Peking Sauce or Hoisin Sauce
- 1 cucumber, sliced thin
- Cilantro
- 1/2 cup cashews or peanuts
- Chopped Bao Buns, homemade or store-bought
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