Char Siu Turkey Bao Buns
Making bao buns with any turkey leftovers is the ultimate turkey sandwich. Soft fluffy steamed buns with rich glazed turkey, sriracha mayo, pickled carrot and fragrant fresh coriander, I'm hungry...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somersetfoodie.com.
Ingredients
- Aproximately 400g left over turkey meat, cut into chunks
- 4 tablespoons Lee Kum Kee Char Siu Sauce
- 2 teaspoons Oyster Sauce
- 1 teaspoon Chinese five spice
- 3 tablespoons Japanese Kenko Mayonnaise
- 2 tablespoons Sriracha sauce
- 4 medium carrots, peeled and sliced into julienned strips
- 3 teaspoons caster sugar
- 1 teaspoon sea salt
- 3 tablespoons rice wine vinegar
- 3 spring onions, finely sliced
- Half a cucumber, deseeded and sliced into strips
- Small bunch of fresh coriander
- Sesame seeds (optional)
- Fresh red chillies (optional)
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