Veal Schnitzel - Ontario Veal Appeal
Classic Veal Schnitzel | Tender cuts of Ontario veal breaded to perfection, served with a squeeze of lemon. Perfect for a flavorful dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontariovealappeal.ca.
Ingredients
- 3 cups (750 mL) fresh breadcrumbs
- 1 lb (454 g) boneless Ontario veal loin roast
- 1/4 cup (60 mL) all-purpose flour
- 2 eggs
- 1 tsp (5 mL) each salt and fresh ground pepper, divided
- 1/4 cup (60 mL) each canola oil and butter
- 1/4 cup (60 mL) chopped fresh parsley
- Lemon wedges
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