Easy Chinese Chicken and Broccoli Stir Fry Recipe
Make better-than-takeout Chinese chicken and broccoli in just 30 minutes. Tender chicken, crisp veggies and savory sauce make this the perfect quick weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Wok
- Microplane
- Skillet
- Stove
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Plate
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Freezer
Ingredients
- 1 lb boneless, skinless chicken breast, thinly sliced
- 2 cups fresh broccoli florets
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 1/2 cup chicken broth
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes (optional)
- Salt
- black pepper
- 2 tablespoons vegetable oil, divided
- Cooked white rice or noodles for serving
- Sesame seeds and sliced green onions for garnish (optional)
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