Indian Braised Pumpkin - Gujarati Style | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 500 grams butternut squash (cut into rough cubes)
• 2 tablespoons sunflower oil
• 1 tablespoon fresh ginger (minced)
• 1 teaspoon fresh green chilli (crushed/minced)
• 1 teaspoon fenugreek seeds
• 1 teaspoon salt
• 1 teaspoon coriander seeds (coarsely ground)
• 1 medium dried red chilli
• 1 teaspoon brown sugar
• 1 teaspoon turmeric
• 1 handful fresh coriander (torn/chopped)
• 250 millilitres water