Recipe: <!-- -->Mediterranean Tuna Salad<!-- -->
A great way to serve this salad is to slice a 9-inch round focaccia in half horizontally, fill it with the tuna, and press a plate down on top of the round bread. Place a heavy can or weight on top...
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Ingredients
- 4 cans (6-ounce) albacore tuna, drained well
- 1 can (14-ounce) quartered artichoke hearts, drained
- 1/2 cup chopped red bell or piquillo peppers
- 3/4 cup sliced Greek olives
- 1/2 small red onion, finely chopped
- 1/4 cup chopped fresh flat-leaf parsley
- 3 fresh basil leaves, thinly sliced
- 2 cloves garlic, finely chopped
- 1 teaspoon dried or 1 tablespoon chopped fresh oregano
- 1/2 cup mayonnaise
- 3 tablespoons lemon juice
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
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