Bowery Spring Mix with Brussels Sprouts and Fig Dressing
Studded with pomegranate seeds and vibrant colors of Bowery Spring Blend, this vivid salad is full of winter flavors and makes an excellent centerpiece for a ho
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 1 shallot, diced
- 2 tablespoons apple cider vinegar
- 1 teaspoon fresh orange zest
- 1 tablespoon fig jam or preserves
- ¾ teaspoon salt
- cracked black pepper, to taste
- ⅓ cup extra virgin olive oil
- Bowery Spring Mix, 4.0 oz
- 4 cups shaved brussels sprouts
- 1 cup pomegranate seeds
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