Bowery Spring Mix with Fennel and Jammy Mustard Dressing
Nothing beats a good simple side salad. This dressing sneaks in a bit of jam to add citrusy sweetness to a classic vinaigrette, creating a balanced salad that w
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup extra virgin olive oil
- ¼ cup white wine vinegar
- 2 tablespoons whole grain mustard
- 1 tablespoon peach or apricot jam
- Bowery Spring Blend, 4.0 oz
- 1/2 bulb fennel, shaved
- Flaky sea salt
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