Homemade Vegan Ramen Seasoning

Name: Homemade Vegan Ramen Seasoning
Ingredients: 5 tablespoon(s) vegetable broth powder; 3 tablespoon(s) shiitake mushroom powder ((optional but adds depth, see notes)); 2 tablespoon(s) onion powder; 4 teaspoon(s) garlic powder; 2 teaspoon(s) salt ((reduce or omit as preferred)); 1 1/2 teaspoon(s) ground ginger; 1/2 - 1 teaspoon(s) cayenne ((optional for spicy ramen)); 1 serving (about 2.1oz/ 60g) dried ramen noodles; small drizzle sesame oil ((highly recommend)); Toppings of choice such as: carrot, mushrooms, green onion, sesame seeds, bok choy, nori, tofu, seitan, shelled edamame, Thai basil, or corn kernels

www.easyveganmealplan.com

Elevate your ramen game with this easy, 7-ingredient Homemade Vegan Ramen Seasoning. Perfect for quick, comforting meals in just 5 minutes. Gluten-free and kid-friendly!

View full recipe on www.easyveganmealplan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.

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Ingredients

5 tablespoon(s) vegetable broth powder
3 tablespoon(s) shiitake mushroom powder ((optional but adds depth, see notes))
2 tablespoon(s) onion powder
4 teaspoon(s) garlic powder
2 teaspoon(s) salt ((reduce or omit as preferred))
1 1/2 teaspoon(s) ground ginger
1/2 - 1 teaspoon(s) cayenne ((optional for spicy ramen))
1 serving (about 2.1oz/ 60g) dried ramen noodles
small drizzle sesame oil ((highly recommend))
Toppings of choice such as: carrot, mushrooms, green onion, sesame seeds, bok choy, nori, tofu, seitan, shelled edamame, Thai basil, or corn kernels