Spiced organic carrot and ginger soup
This soup is super-simple to make, with just a few ingredients and three easy steps.
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Grater
- Garlic press
- Measuring spoon
- Hand-held stick blender
- Food processor
- Blender
- Ladle
- Serving bowl
- Stove
- Measuring cup
- Spoon
- Pepper mill
- Kitchen scale
Ingredients
- 600 g British organic carrots, peeled and chopped
- 1 large onion, chopped
- 2 celery sticks, sliced
- 2 garlic cloves, crushed
- 5 cm piece of fresh root ginger, peeled and grated
- 1 tsp medium curry powder
- 1.2 litres vegetable stock
- 100 g low fat soft cheese
- Salt
- freshly ground black pepper
- 4 tbsp low fat plain yogurt
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