Carrot Ginger Soup - Recipes | Pampered Chef Canada Site

Ingredients

• 3½ cups (875 mL) water
• 4 cups (1 L) carrots, peeled and cut into 1" (2.5-cm) chunks
• 1 tsp (5 mL) grated fresh ginger
• 2 garlic cloves, peeled
• 1¼ tsp (6 mL) salt
• ½ tsp (2 mL) ground coriander
• 1 tbsp (15 mL) butter
• 4 slices marble rye bread
• 1 tsp (5 mL) olive oil
• ⅛ tsp (0.5 mL) salt
• ½ cup (125 mL) Greek yogurt
• ½ tbsp (7 mL) honey
• ⅛ tsp (0.5 mL) cinnamon