Fragrant Chicken Curry Second Bowl - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 3 oz unsalted peanuts, roasted
• 10 mint leaves
• 6 oz English cucumber
• salt
• 2 tsp ground turmeric
• 1 tsp ground cayenne pepper
• 1 tbsp salt
• 1 cinnamon stick
• 10 - 15 cardamom pods
• 5 - 10 whole cloves
• 10 whole black peppercorns
• 3 red chilies, dried
• 2 tsp coriander seeds
• 2 tsp cumin seeds
• 10 curry leaves
• 5 garlic cloves
• 1 piece fresh ginger
• 10 oz yellow onions
• 2 ½ oz vegetable oil
• 10 oz tomatoes
• 32 oz chicken thighs, air-chilled, bone in
• 2 oz tomato paste
• 2 oz creamy peanut butter
• 32 oz water
• 2 tsp salt
• 10 oz basmati rice
• 2 oz unsalted butter
• fresh parsley leaves