Canned Chicken Curry Bowl Recipe - Fit Men Cook
Taste-tested and ready in minutes, this Canned Chicken Curry Bowl packs flavor without the fuss. Perfect for a quick meal prep or cozy night in!
Ingredients
- 1 tablespoon avocado oil (or coconut oil)
- 1/2 medium (white) onion
- 1 tablespoon curry powder
- 1 teaspoon cumin (or coriander) substitute: 2 teaspoons chili powder
- substitute: 2 teaspoons chili powder
- 1/2 teaspoon cayenne pepper note: remove if using chili powder
- note: remove if using chili powder
- 6oz (low sodium) canned chicken, drained
- 1 1/3 cup canned lite coconut milk
- 2 cups raw spinach
- 1 tablespoon arrowroot mixed with 1 tablespoon water substitute: 1 tablespoon cornstarch mixed with water
- substitute: 1 tablespoon cornstarch mixed with water
- 2/3 cup cooked Jasmine rice (divided into 2 servings)
- sea salt & pepper to taste
- Garnish red onion, red chili flakes, lime
- red onion, red chili flakes, lime
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