Lump Crab Cake Burger
Grocery Basket crab, panko crumbs, egg, Greek yogurt, scallions, hot sauce, Old Bay Seasoning, Dijon mustard, lemon juice, olive oil, buns, lettuce, red onion
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Cooking tools:
- Broiler pan
- Skillet
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 pound lump crab meat, picked over or shredded
- 1 cup panko crumbs
- 1 large egg, lightly beaten
- ¼ cup Greek yogurt
- 2 scallions, finely sliced
- Dash of hot sauce, to taste
- 1 ½ teaspoons Old Bay Seasoning
- 1 tablespoon Dijon mustard
- 2 teaspoons freshly squeezed lemon juice
- Extra virgin olive oil (or vegetable oil), for frying
- ¼ teaspoon kosher salt
- ⅛ tablespoon black pepper
- Hamburger buns
- Lettuce, for serving
- Red onion, thinly sliced, for serving
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