Crab Cake Burgers

Ingredients

• 1 lb lump crabmeat, picked over and drained if necessary
• 1 Tbsp freshly squeezed lemon juice
• 1/2 cup whole wheat panko breadcrumbs
• 1 large egg, preferably organic, lightly whisked
• 3 Tbsp 2% plain Greek yogurt
• 2 Tbsp canola oil mayonnaise (I like the Spectrum brand)
• 2 scallions, thinly sliced
• 1 Tbsp country Dijon mustard
• Kosher salt and freshly ground black pepper
• 1 Tbsp canola oil