Hank's Lump Crab Cakes

Name: Hank's Lump Crab Cakes
Ingredients: 3 lb jumbo lump crabmeat; Freshly squeezed juice from 1/2 lemon (1 tablespoon); 1 1/2 tsp. powdered mustard; 1 tbsp. Old Bay Seasoning; 6 scallions, white and light-green parts, finely chopped (3/4 cup); Leaves from 1/2 small bunch Italian (flat-leaf) parsley, finely chopped (3/4 cup); 1/2 large jalapeño pepper, stemmed, seeded and finely chopped (1 tablespoon); 3 large eggs; 1 1/2 c Dukes mayonnaise (do not use nonfat); 6 tbsp. canola oil

www.veryvera.com

View full recipe on www.veryvera.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veryvera.com.

Share this recipe:

Ingredients

3 lb jumbo lump crabmeat
Freshly squeezed juice from 1/2 lemon (1 tablespoon)
1 1/2 tsp. powdered mustard
1 tbsp. Old Bay Seasoning
6 scallions, white and light-green parts, finely chopped (3/4 cup)
Leaves from 1/2 small bunch Italian (flat-leaf) parsley, finely chopped (3/4 cup)
1/2 large jalapeño pepper, stemmed, seeded and finely chopped (1 tablespoon)
3 large eggs
1 1/2 c Dukes mayonnaise (do not use nonfat)
6 tbsp. canola oil