Pantesca salad | Carlo Florence chef
This is a great idea from Sicily for a rich salad, it fits well with all kinds of fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at florencechef.com.
Ingredients
- Potatoes 400 g
- Cherry tomatoes 300 g
- Capers 30 g
- Olives (I use Taggiasche) 50 g
- Red onions 1
- Oregano
- Basil
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