Pantesca salad - Italian recipes by GialloZafferano
Pantesca salad is a traditional recipe of the island of Pantelleria, a mixed potato and tomato salad enriched with capers, olives and onions!
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Serving bowl
- Spoon
- Fine-mesh sieve
- Plate
Ingredients
- Potatoes 1 lb
- Pomodori di Pachino (cherry tomatoes) 0.66 lb
- Salted capers of Pantelleria 3 tbsp
- Green olives pitted 5 tbsp
- Red onions 1
- White wine vinegar 1 tbsp
- Extra virgin olive oil to taste
- Oregano dried to taste
- Basil to taste
- Fine salt to taste
- Black pepper to taste
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