Kimchi recipe (pickled cabbage)
Separate and wash cabbage leaves. Sprinkle liberally with salt. Scoop and stir with hands. - Recipe Main Dish : Kimchi (pickled cabbage) by Ms. foodie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 1 pound Napa cabbage (back here we call it Pechay Baguio)
- 3 carrots, peeled and julienned
- 2 cucumbers, peeled and julienned
- rock or coarse salt
- 1 tablespoon garlic, finely chopped
- 1 tablespoon ginger, finely chopped
- 1 tablespoon scallions, finely chopped
- crushed red pepper
- 1 1/2 to 2 teaspoons of sugar
- rice vinegar
- sesame oil
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