Homemade Cabbage Kimchi | Just A Pinch Recipes
I like making homemade rather than opening premade jars. Plus, I can adjust the spice amount since most premade Kimchi is too spicy for me and my family. This r
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 heads napa cabbage, chopped into pieces
- 2 cup(s) salt
- 1 cup(s) water
- 1/3 cup(s) rice flour
- 1/2 cup(s) Korean chili powder
- 10 clove(s) garlic, minced
- 1 large onion, chopped
- 2 inch piece of ginger grated
- 2 Granny Smith apples, peeled and grated
- 1/2 cup(s) fish sauce
- 1 bunch(es) scallions, large chop
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