Roasted nectarines with vanilla syllabub
This old-fashioned crème is magical – and delicious paired with roasted nectarines!
Ingredients
- 2 tablespoon caster sugar
- 4 firm but ripe nectarines (or other stonefruit), halved and de-stoned
- 1/4 cup pistachios, to garnish
- 1/4 cup sweet white wine (or sherry)
- 3 tablespoon caster sugar
- 1/2 lemon, zest and juice
- 1 cup cream
- 1 teaspoon vanilla extract
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