Poached nectarines in elderflower and lemon syrup | Sainsbury`s Magazine
Poached nectarines in elderflower and lemon syrup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 6 ripe but firm white or yellow-fleshed nectarines
- 1 x 37.5cl bottle dessert wine
- 3 tbsp elderflower cordial
- a few pieces of pared lemon zest and juice of 1 lemon
- a handful of pitted cherries, halved, and a few unsprayed rose petals, to serve
- vanilla ice cream, to serve
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