Poached summer fruit | Women's Weekly Food
Create the base of your next standout summer dessert or pie filling, with this classic combination of nectarines, peaches or apricots poached in sweet syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 cups (440g) caster sugar
- 2 cups (500ml) white wine
- 2 cups (500ml) water
- strip orange or lemon rind
- 1/2 vanilla bean, split lengthways
- 1 kilogram peaches, nectarines or apricots
More Like This
Poached peaches, raspberries and cream
nzwomansweeklyfood.co.nz
Poached Pears
biz417.com
Wine-Poached Peaches Recipe | Seniors Guide
seniorsguide.com
Poached pears | The Cooking Hacks (UK)
thecookinghacks.com
Pomegranate Poached Pears with Vanilla Cashew Cream
foodrevolution.org
Pears poached in spiced wine – Food & Home Magazine
foodandhome.co.za
Red Wine Poached Pears Recipe – Sunset Magazine
sunset.com
Poached peaches in champagne recipe
thesmartcookiecook.com