Roasted nectarines with vanilla syllabub
This old-fashioned crème is magical – and delicious paired with roasted nectarines!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons caster sugar
- 4 firm but ripe nectarines (or other stonefruit), halved and de-stoned
- 1/4 cup pistachios, to garnish
- 1/4 cup sweet white wine (or sherry)
- 3 tablespoons caster sugar
- 1/2 lemon, zest and juice
- 1 cup cream
- 1 teaspoon vanilla extract
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