Grilled Trout with Lemon and Fennel Fronds | Saveur
Fresh whole trout, stuffed with citrus and fennel and grilled over coals, make for a perfect grilled spring supper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 lemons, sliced crosswise into ¼-inch-thick rounds
- ½ cups coarsely chopped fennel fronds
- 2 Tbps. extra-virgin olive oil, plus more for grilling
- Kosher salt
- Four 1-lb. whole trout, gutted and cleaned, or substitute smallmouth bass or branzino
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