Whole Grilled Trout | Recipe Cart
Whole grilled trout with herbs and lemon—quick, easy, and delicious. Perfect for a light meal or dinner party.
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Cooking tools:
- Grill
- Fish spatula
- Tongs
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 2 whole trout, cleaned
- 1 tablespoon olive oil, divided
- 1 pinch coarse sea salt to taste
- 1 pinch ground black pepper
- ½ lemon, thinly sliced
- ½ sweet onion, thinly sliced
- 1 clove garlic, minced
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
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