Grilled Trout with Lime and Fennel | Canadian Goodness
This is the Grilled Trout with Lime and Fennel recipe.
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Cooking tools:
- Grill
- Fish spatula
- Pastry brush
- Baking dish
- Refrigerator
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Serving platter
Ingredients
- 4 trout washed and cleaned
- Olive oil
- Lime and Fennel Marinade
- 1/2 cup (125 mL) melted butter
- 1/4 cup (60 mL) balsamic vinegar
- 1/3 cup (80 mL) lime juice
- 2 tbsp (30 mL) chopped fresh fennel
- Salt
- pepper
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