Easy Blueberry Crumble with Anti-Inflammatory Twist - Recipe By Me

Ingredients

• 1600 g frozen blueberries
• 1 teaspoon vanilla extract
• 2 tablespoons gluten-free oat flour
• Juice of 1/2 lemon
• 150 g gluten-free rolled oats
• 30 g gluten-free oat flour
• 1 teaspoon ground cinnamon
• 2 tablespoons honey
• 60 ml melted butter
• Pinch of salt
• 2 tablespoons unsweetened shredded coconut
• 2 tablespoons hemp seeds
• 30 g chopped walnuts