Arctic Thyme Cured Icelandic Lamb

Name: Arctic Thyme Cured Icelandic Lamb
Ingredients: 1.2 kg top round of lamb muscle (2-3 pieces); 320 g sea salt; 140 g raw sugar; 50 g dried Arctic thyme; 20 g fresh thyme; 8 g dried mushrooms powdered; 8 g red peppercorns; 6 g black peppercorns; 2 g juniper berries; 6 g star anise; 10 g fennel seeds; 8 g coriander seeds; 300 gr Sunchokes; 10 ml vegetable oil; 100 gr butter; 150 ml heavy cream; 10 ml sherry vinegar; Salt; pepper; 160 g goat cheese, preferably smoked; 160 g roasted sunchoke purée; 80 g black salsify chips, thinly sliced and deep fried; 80 g mountain sorrel

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: Our classical Icelandic hangikjöt

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