Grilled Icelandic Lamb Heart, Beetroot Birch Glaze & Dulse

Name: Grilled Icelandic Lamb Heart, Beetroot Birch Glaze & Dulse
Ingredients: 4 lamb hearts; 2 garlic cloves, chrushed; 2 tbsp sunflower oil; 40 ml soy sauce; 5 g dulse, finely chopped; 300 ml red beet juice; 25 ml birch syrup or honey; 10 ml apple cider vinegar; 20 ml fish sauce; 30 gr cold butter,; salt; 50 g fresh thyme; 50 g sunflower oil; Redbeet Birch glaze; 10 g grated horseradish; 10 g purple wood sorrel; 10 g thyme leaves; 10 g thyme oil

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: Our classical Icelandic hangikjöt

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