Lamb Rib Eye
Here you will find a great recipe for Icelandic Lamb Rib Eye with parsley root puree, pickling liquid, potate puree and thyme broth sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.icelandiclamb.is.
Cooking tools:
- Instant-read thermometer
- Blender
- Fine-mesh sieve
- Pepper mill
- Skillet
- Oven
- Baking sheet
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Spoon
Ingredients
- 250 gr Lamb rib eye
- 1 tbsp. Oil
- 2 tbsp. Butter
- 2 Cloves garlic
- Thyme
- Salt
- Black pepper, freshly grinded
- 1 tsp. Butter
- 300 gr Parsley root, diced
- 500 ml Heavy cream
- 250 ml Water
- 250 ml Apple vinegar
- 250 gr Sugar
- 4 Thyme sprigs
- 1 tbsp. Whole black pepper corns
- 1 Fennel bulb, diced
- 1 Star anise
- 8 Turnip wedges
- 5 Shallots
- 2 tbsp. Pickling liquid
- 2 tbsp. Oil
- 1 liter Lamb broth
- 1 tbsp. Butter
- 5 Thyme sprigs
- 200gr Potatoes
- 200 gr Heavy cream
- 2 Thyme sprigs
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