gluten free Farmhouse Seed Bread | Just A Pinch Recipes
obtained from www.nourishingmeals.com
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Cooking tools:
- Pizza stone
- Coffee grinder
- Blender
- Oven
- Pot
- Baking pan
- Mixing bowl
- Liquid glass measure
- Whisk
- Wooden spoon
- Wooden board
- Kitchen towel
- Parchment paper
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 2 1/2 cup(s) warm water (105 to 110 degrees f)
- 2 1/4 teaspoon(s) active dry yeast (1 package)
- 1 teaspoon(s) maple syrup or organic cane sugar
- 2 tablespoon(s) extra virgin olive oil
- 2 tablespoon(s) maple syrup
- 1/3 cup(s) ground chia seeds
- 1/3 cup(s) whole psyllium husks
- DRY INGREDIENTS
- 1 cup(s) teff flour
- 1 cup(s) sorghum flour
- 1/2 cup(s) sweet rice flour
- 1/2 cup(s) cornmeal
- 1 1/2 teaspoon(s) sea salt
- - extra virgin olive oil
- - poppy seeds
- - sesame seeds
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