Seed Bread Recipe | Moreish Gluten Free Seed Bread
Little bit sweet, little bit crunchy, and a whole lot GF friendly! This Seed Bread recipe is great for catering to gluten-free loved ones. Read more here.
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Cooking tools:
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Parchment paper
- Aluminum foil
- Chef's knife
- Cutting board
- Serrated bread knife
- Spoon
- Refrigerator
Ingredients
- 1 cup Oh So Natural raw cashews
- 1 cup Oh So Natural pepita seeds
- 1 cup Oh So Natural sunflower seeds
- ½ cup Oh So Natural pine nuts
- ½ cup Oh So Natural LSA
- ½ cup Oh So Natural goji berries
- ½ cup Stonemill sesame seeds
- 125g (approximately 7) medjool dates, chopped
- 4 large Lodge Farms free range eggs, beaten
- 1 tsp salt
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