Dairy Banana Muffins with Caramel and Pecan Crunch - Kosher.com

Ingredients

• 2 very ripe bananas
• 1 teaspoon fresh lemon juice
• 1 and 3/4 cups flour
• 1/2 cup sugar
• 1/2 cup dark brown sugar, lightly packed
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 2/3 cup canola oil
• 1/2 cup vanilla yogurt (low-fat)
• 2 eggs, lightly beaten
• 2 to 3 tablespoons caramel sauce for the centers (e.g., Dulce de Leche)
• 3 tablespoons melted butter
• 1 cup chopped pecans
• 1/2 cup brown sugar, lightly packed