Mushroom-Barley Soup
This nutritious mushroom-barley soup is even more flavourful if made ahead of time and reheated just before serving.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 2 large yellow onions (chopped)
- 3 carrots (peeled and sliced)
- 225 g mushrooms (sliced thin)
- 4 cups low-sodium beef broth
- 1/4 cup parsley (chopped)
- 1/2 cup medium pearl barley
- 1/4 tsp black pepper
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