Mushroom Barley Soup - Master recipes

Name: Mushroom Barley Soup - Master recipes
Ingredients: 1 tablespoon olive oil -; 1 medium onion, chopped -; 1 medium carrot, chopped -; 1 celery rib, chopped -; 16 ounces sliced baby portobello mushrooms -; 3 garlic cloves, minced -; 1 teaspoon salt -; 1/2 teaspoon dried thyme -; 1/2 teaspoon pepper -; 6 cups reduced-sodium vegetable broth -; 1 cup medium pearl barley, rinsed -; 1/2 cup sprigs fresh parsley, stems removed, chopped -

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In a Dutch oven or large sauce pot, heat the oil over medium heat. Add the onion, carrot and celery and cook until tender (about three to four minutes). Add the mushrooms and cook until soft, about...

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