Peach Glazed Roasted Turkey Recipe | Blue Rhino

Ingredients

• 15 lb Whole Turkey, fresh or frozen (thawed)
• 1 lg Tart Apple, quartered
• 1/2 cup Peach Preserves
• 2 tbsp Bourbon
• 2 tsp Angostura Bitters
• Pickled Peaches, drained, as needed
• Salt, as needed
• Freshly Ground Black Pepper, as needed
• Addditional Items:
• Paper Towels
• Wire Roasting Rack
• Shallow Hotel Pan
• Small Saucepan
• Instant-read Thermometer