Roasted Turkey with Fried Pecan-Bourbon Glaze | Paula Deen

Roasted Turkey with Fried Pecan-Bourbon Glaze | Paula Deen

www.pauladeen.com

A classic roasted turkey with a sweet and sticky pecan glaze.

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Ingredients

  • 4 tablespoons Butter, softened
  • 1 tablespoon Paula Deen's House Seasoning
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons shallots, minced
  • 2 teaspoons garlic, minced
  • 1 (12-lb) turkey
  • 2 sticks Butter, softened
  • 2 cups pecan halves
  • 1 cup brown sugar
  • 1/2 cup molasses
  • 1/2 cup honey
  • 1/2 cup bourbon

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