Buffalo Chicken Wings
A recipe recovered from the DOS program Edna's Cook Book (ECB) on my family's old Packard Bell computer.
Ingredients
- 20 to 25 Chicken Wings, 3 1/2 #
- 1/4 cup (1/2 stick) butter or
- margarine
- Vegetable oil for deep frying
- 1/2 to 1 whole 2 o.z. bottle hot-
- pepper sauce
- 1 bunch celery, cut into ribs
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