Canned Tuna and Artichoke Paella Recipe

Name: Canned Tuna and Artichoke Paella Recipe
Total time: 45 min
Ingredients: 1 cup Mahatma® Parboiled Medium Grain Rice: Perfect for Paella or Spanish Cuisines; 2 tbsp olive oil; 1 onion, diced; 1 red bell pepper, diced; 3 cloves garlic, minced; 1 tbsp paprika; ½ tsp salt; ½ tsp pepper; ¼ tsp saffron threads; 1 can (14 oz) diced tomatoes, undrained; 1 ½ cups vegetable broth; 1 bay leaf; 8 oz green beans, trimmed and chopped; 1 jar (12 oz) marinated artichoke hearts, drained and chopped; 2 cans (each 6 oz) tuna packed in olive oil; ¼ cup fresh parsley, finely chopped; 1 lemon, cut into wedges

mahatmarice.com

Looking for a dish that's a crowd-pleaser? Look no more and try our tasty Tuna and Artichoke Paella. Cook rice in tomato sauce and enjoy!

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Ingredients

1 cup Mahatma® Parboiled Medium Grain Rice: Perfect for Paella or Spanish Cuisines
2 tbsp olive oil
1 onion, diced
1 red bell pepper, diced
3 cloves garlic, minced
1 tbsp paprika
½ tsp salt
½ tsp pepper
¼ tsp saffron threads
1 can (14 oz) diced tomatoes, undrained
1 ½ cups vegetable broth
1 bay leaf
8 oz green beans, trimmed and chopped
1 jar (12 oz) marinated artichoke hearts, drained and chopped
2 cans (each 6 oz) tuna packed in olive oil
¼ cup fresh parsley, finely chopped
1 lemon, cut into wedges