Tuna and Artichoke Paella |Carolina® Rice

Name: Tuna and Artichoke Paella |Carolina® Rice
Ingredients: 1 cup Carolina® Parboiled Medium Grain Rice, Perfect for Paella or Spanish Cuisines; 2 tbsp olive oil; 1 onion, diced; 1 red bell pepper, diced; 3 cloves garlic, minced; 1 tbsp paprika; ½ tsp salt; ½ tsp pepper; ¼ tsp saffron threads; 1 can (14 oz) diced tomatoes, undrained; 1 ½ cups vegetable broth; 1 bay leaf; 8 oz green beans, trimmed and chopped; 1 jar (12 oz) marinated artichoke hearts, drained and chopped; 2 cans (each 6 oz) tuna packed in olive oil; ¼ cup fresh parsley, finely chopped; 1 lemon, cut into wedges

carolinarice.com

With rich tuna and artichoke, this savory paella makes for a tasty dinner. The secret to a perfect paella is choosing the right rice.

View full recipe on carolinarice.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at carolinarice.com.

Share this recipe:

Cooking tools:

Skillet
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Wooden spoon
Can opener
Colander
Lemon press
Spoon
Stove
Kitchen scale
Saucepan

Ingredients

1 cup Carolina® Parboiled Medium Grain Rice, Perfect for Paella or Spanish Cuisines
2 tbsp olive oil
1 onion, diced
1 red bell pepper, diced
3 cloves garlic, minced
1 tbsp paprika
½ tsp salt
½ tsp pepper
¼ tsp saffron threads
1 can (14 oz) diced tomatoes, undrained
1 ½ cups vegetable broth
1 bay leaf
8 oz green beans, trimmed and chopped
1 jar (12 oz) marinated artichoke hearts, drained and chopped
2 cans (each 6 oz) tuna packed in olive oil
¼ cup fresh parsley, finely chopped
1 lemon, cut into wedges